From loaves to village bread, from baguettes to sliced varieties — each one baked in the same morning fire.
Choose a category from the menu below; tap a product for details.
Fresh daily
The essential bread of every table, with a crispy crust and a soft crumb.
High fibre, filling
A nourishing bread made with whole wheat flour that keeps you full for longer.
Rich aroma
A dark bread with the distinctive flavour of rye flour that stays fresh for a long time.
Layered, with cheese
A classic layered pastry made of thin sheets boiled and layered with butter and cheese.
Hand-rolled
A rose-shaped rolled pastry with crispy edges and a generous filling.
With pastrami and cheese
Pastry rolls filled with pastrami and melted cheese, crispy outside and warm inside.
Covered in sesame
The classic sesame bagel, dipped in molasses and coated in sesame — crispy outside, soft inside.
For breakfast
Soft, fragrant savoury buns made with pieces of black olive.
Spiced filling
Fluffy, filling savoury buns stuffed with a spiced potato mixture.
Rich in pistachio
Baklava made with ultra-thin pastry layers, plenty of Antep pistachio and perfectly balanced syrup.
Buttery, flaky
A golden, crispy croissant made by repeatedly folding buttery dough.
For special days
A fresh cream cake made with fresh cream and fruit, perfect for your celebrations.
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