Desserts · Hamza Oğulları
Baklava
Baklava made with ultra-thin pastry layers, plenty of Antep pistachio and perfectly balanced syrup.
- Fresh every morning
- Stone oven
- No additives
Detailed description
The most traditional dessert of Turkish cuisine, made by layering dozens of paper-thin pastry sheets with butter and Antep pistachios. After baking until golden, it is combined with syrup of just the right consistency. A good baklava has crispy layers, holds its syrup and melts in the mouth.
Ordering information
You can place your order by phone or WhatsApp and pick it up from our branches. For bulk and special orders, we recommend contacting us in advance.
From the same oven
