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Bakery · Fresh daily

Hamza Oğulları

Warmth from the oven to your table. Kneaded, baked and delivered fresh every morning.

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Products baked in a stone oven

The Hamza Oğulları tradition

Flavour hidden
in the stone oven

Our oven is lit at 05:30. Dough is kneaded with patience and baked on hot stone. Crispy outside, soft inside — fresh every morning.

Discover our story
Freshly baked every day Hamza Oğulları Bakery
05:30
First bake
12+
Products
%100
Daily production

From counter to table

Discover Our Products!

From loaves to croissants, from sesame bagels to trays — browse our showcase by product family.

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How it's baked

Production in four steps

From dough to counter — every product is baked with the same patience, in the same fire.

What we do

Why Us?

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Customer satisfaction. Since day one we have earned our neighbourhood's trust with freshness, flavour and a warm welcome.

Products baked in a stone oven

42K+

Products baked daily. Tens of thousands of loaves, sesame bagels and savoury buns baked with the same care in our stone oven have reached tables.

Loaves fresh from the stone oven

850+

Bulk & special orders. We deliver tray orders for events and special occasions fresh and on time.

Mixed bakery tray
Baked goods arranged around the stone oven

Bakery counter

Daily flavour from
the same oven.

From loaves to sesame bagels, from savoury buns to croissants — all baked in the same stone oven, in the same morning fire. While the embers glow in the middle, the products wait their turn around it.

  • Market Bread
  • Whole Wheat Bread
  • Rye Bread
  • Layered Cheese Pastry
  • Rose Pastry
  • Pastrami & Cheese Rolls
  • Sesame Bagel
Explore the varieties