About Us
Hamza Oğulları: a family story that turns hard work into flavour.
Hamza Oğulları is a family bakery producing fresh baked goods every day. The flour is kneaded, the yeast rests, the stone oven heats up; loaves, village bread, baguettes, sesame bagels, soft rolls and savoury bun get their crust in the same morning fire. Every product on the counter comes from that day's dough — nothing is left over from yesterday.
The bakery is open every day 05:30 — 20:00. From the first trays of the morning to the last loaf of the evening, warmth and freshness are preserved. We serve the neighbourhood table, the office tea break and hot orders with the same care.
Our Mission
To bring fresh baked goods from the stone oven to your table every morning.
Our job is clear: knead with fresh flour and patient yeast, bake with the heat of the stone and put it on the counter warm. Making the bread our neighbours buy with confidence, the tray the office orders and the sesame bagel next to the tea with the same care every day — that is the essence of baking.
We protect quality without sacrificing speed. The dough rests, the oven is kept at the right temperature, and products move from tray to counter quickly. A fresh crust, a soft inside and a familiar taste are the standard we commit to again every morning.
Our Vision
To be a trusted bakery that opens with the same quality every morning.
With production starting at 05:30, we want to prepare products that stay fresh all day. It matters to us to be a warm family bakery that people enjoy visiting and remember for its bread, sesame bagels and daily trays. Even as our branches grow and our range expands, we aim to keep the same production approach and quality.
In the future, we want to remain a trusted address for baked goods. With daily production, careful ingredient selection and warm service, we aim to build a strong and sustainable brand.