Desserts · Hamza Oğulları
Croissant
A golden, crispy croissant made by repeatedly folding buttery dough.
- Fresh every morning
- Stone oven
- No additives
Detailed description
The croissant, a symbol of French pastry, is made using the laminated yeast dough technique in which butter is folded into the dough many times. In the oven the layers separate, creating a crispy outside and a light, honeycomb-like, buttery inside. It can be enjoyed plain, with chocolate or with cheese.
Ordering information
You can place your order by phone or WhatsApp and pick it up from our branches. For bulk and special orders, we recommend contacting us in advance.
From the same oven
